Chia (Salvia Hispania) seed is very small, rich in mucilage, starch and oil; It is about 2 mm long and 1 mm wide, and is oval and lustrous. It is native to mountainous areas of Mexico, but given the climatic characteristics aecuadas is a new crop in Peru. What it is known already 3,500 years ago B.C. It was known as an important food and medicine.
Our chia is sown in Cusco in November with the seasonal rains, in May´s harvest.
Process and presentations:
White chia seeds,
Chia seed black
Available in bulk and final product in organic and conventional
Presentation: bags of 25 and 50 kg
Conditions of Sale
From Spain: Exworks prices without transport or DDP (positions in target store). We serve from 20kg minimum orders throughout Europe.
From Peru: Lima FOB or CIF prices in air and sea shipments worldwide. Minimum Order 200kg.