Camu Camu
(Myrciaria Dubia)
Description:
The camu camu is a fruit that grows in the Peruvian Amazon, mainly in flood zones; the tree reaches an average of 5 meters. The fruit is globose and spherical approx. 3 cm. in diameter and 20 grs. weight, like cherry. The pulp of ripe fruit is edible, with a pleasant sour taste, like cherry and lemon.. The main feature of the fruit is its high content of ascorbic acid. The camucamu contains more vitamin C than any other fruit known on the planet. The vitamin C content varies between 1,800 and 2,780 mg. per 100 grams. Camu Camu pulp.
Origin:
Our Camu Camu powder has a high content of ascorbic acid, also adds important antioxidants comes from organic collection in the Amazonian areas of Pucallpa and Iquitos in Peru.
Process and presentations:
Camucamu pulp powder (9 to 13% vitamin C)
Integral (whole fruit) from camucamu (4 to 7% vitamin C) powder
Camucamu capsules
CERTIFICATIONS:
Available in bulk and end product in organic and conventional
Trade data:
Presentation: bags of 5 or 10 kg.
Conditions of Sale
From Spain: Ex Works prices without transport or DDP (positions in target store). We serve from 20kg minimum orders THROUGHOUT Europe.
From Peru: Lima FOB or CIF prices in air and sea shipments worldwide. Minimum Order 200kg.
Certifications:
Features:
Legal assistance in food supplements & cosmetics.
Purchase our raw materials or in bulk(wholesales) for importers, laboratories and distributors.
Maximum quality in the manufacturing and supply of raw materials, Inkanat is one of the largest exporters of organic products from Peru.
We can send from our warehouse in Europe (Spain) or from Peru.
Development projects:
Payment methods:
-
You can pay on Euros or Dollars
FOB, CIF, DAP or other Incoterm price.