An easy way to consume this powerful plant. Graviola capsules give you the benefits of the graviola plant leaves. Graviola is rich in Ascorbic, lactic and citric acids. It also contains minerals and vitamins such as iron, phosphorus, calcium, vitamin A, B1 and B2.
Traditional use of Graviola in history
Graviola (Annona muricata) has a long history of using in natural medicine as well as a long record in the indigenous use. In the Peruvian Andes, a leaf tea is used for catarrh and the crushed seed is used to kill parasites. In the Peruvian Amazon the bark roots and leaves are used for diabetes and as a sedative and antispasmodic.
The indigenous tribes use Graviola (Annona muricata) as a leaf tea and / or bark as a tonic and sedative for the heart. In the Brazilian Amazon a leaf tea is used for liver problems and the oil from the leaves and unripe fruit is mixed with olive oil and used externally for neuralgia, the pain of rheumatism and arthritis. In Jamaica, Haiti and the Western Andes, fruit juice and / or fruit is used for fevers, parasites and stopping diarrhea.
Nowadays the industry is using the graviola fruit and leaves to pulverize and to put in capsules to profit from the natural benefits of this powerful plant.
Directions: Take one to three graviola capsules daily.
Product: jar of 100 capsules of graviola 500mg.