Camu Camu is a functional food with vitamin C which is helpful in synthesizing collagen in the body, acts as a powerful antioxidant, can promote the hormonal synthesis, accelerating healing, iron absorption as well as normal cell replication.
Vitamin C plays a very important role for the cardiovascular system, collaborating with the proper functioning of the heart and blood vessels. It helps in the prevention of arteriosclerosis, blood clots and heart attacks.
Camu Camu possesses an excellent bioavailability, which allows the body to take advantage of a very high percentage of the vitamins which it possesses.
Scientific Name: Myrciaria Dubia
Contains a high concentration of natural vitamin C.
Camu camu, 100% pure and natural without additives or perservatives, has more than 7,000 mg of vitamin C for every 100 g.
Adults: Take 1 to 2 capsules of camu camu with meals.
Children: Over 6 years old, it is recommended to take 1 capsule per day with one of the meals.
Pregnant and Breastfeeding: 1 capsule three time per day.
Store in a fresh and dry place. Protect from light.