From the mountain chain of the Himalaya there comes to us a very estimated salt by the traditional Hindu medicine, the black salt, also known as kala namak or sanchal.
The black salt of Himalaya owes its color to the mineral composition of this salt, with iron, sulphur, magnesium. This does that the salt apart from its content in sodium that contribuyes with the salty flavor contributes minerals necessary for the correct organic functioning.
By having a low content in sodium is much better for those hypertense persons or that retain liquids.
The content in natural sulphurs helps to the digestive processes, helping the digestion, the biliary secretions and the intestinal movements.
For its content in magnesium it helps to avoid the cramps and spasms for dehydration.
The iron and the sulphur help to support the skin healthy and it helps to the growth of the hair.
The mineral salts are easily digestible and metabolized for the organism what it offers an excellent bioavailability
Presentation: Bag of 400g of black salt of Himalaya