Stevia tablets or capsules is very easy to use. It is an excellent natural sweetener. Ideal for people who need to control consumption of sugar due to problems linked to metabolic disorders such as diabetes or overweight.
The sweet taste of the plant is due to a Glycoside called Stevioside, composed of glucose, and Rebaudiosida. Stevia in its natural form is 15 times sweeter than table sugar (sucrose). And the extract is 100 to 300 times sweeter than sugar.
It does not affect blood sugar levels, on the contrary, studies have demonstrated hypoglycemic properties, itimproves glucose tolerance and that is why it is recommended for diabetic patients.
Stevia is important for people who want to lose weight, not only becauseit helps reduce calorie intake, but because it reduces the craving or need to be eating candy.
The Stevia also hasproperties which control blood pressureas it has vasodilator, diuretic and cardiotonic (regulates pressure and heart rate).
Containing Stevioside (85-95% purity) is a mixture of 8 glycosides Diterpenes, among which dominates Stevioside (50%) and Rebaudioside A (30%), other glycosides (Rebaudioside B, sweets,Estevioviósidos, Isoesteviol and Steviol) are present in undetectable amounts.
Composition of the stevia tablets:
Steviana REB A (Rebauside A 97%), sodium bicarbonate, citric acid, magnesium stearate.
Instructions for use
Add 1 or 2 capsules or tablets of stevia to drinks (hot or cold) to sweeten.
Presentation: Bottle of 250 tablets or tablets of stevia.
Stevia (Stevia rebaudiana) is a sweet herb native to Paraguay. Guarani natives know it as CAA-HEE which means "sweet herb" for which "from ancient times has been used to sweeten tea.Leaves are chewed like a treat, and in folk medicine it is used to treat stomach ailments. The natural sweetener industry has seen the potential in this plant and is currently processing stevia in liquid, powder and other presentations.