Quinoa, Andean seed for Their excellent nutritional properties, is increasingly appreciated in world cuisine for centuries have nourished and fully to the inhabitants of the Andean region of South America way.
This not only Provide seed energy as carbohydrates if not UNLIKE other cereal
Provides high protein, 14g per 100.
Also we can highlight Their content in omega 3 and 6
as well as the amount of fiber That Provides the organism, 5g 100g Consumed.
Quinoa stands out because it contains potassium, magnesium, calcium, phosphorus, iron and zinc from minerals, while also offering B vitamins in appreciable quantities and vitamin E with antioxidant function.
Another advantage of the consumption of quinoa is that it contains gluten, which makes it a suitable food for celiac patients.
From organically grown quinoa.
Recycled paper bag package 500g.
How to use: It is advisable to wash the seeds before use to remove the slightly bitter aftertaste. It is about 15-20 minutes cooked rice, and used to taste. In salads, to accompany meat fish or vegetables ...