The great quality of the integral flour of spelt has turned this food into one of most estimated for panification, confectionary and healthy kitchen in general.
This cereal of most ancient that it is commercialize at present it is of the family of the wheat, and it is being used from the time of the Egyptians.
It is a flour of high energetic power due to it is a source of carbohydrates, beside providing to us proteins of vegetable origin, since it contributes amino acids, including the lysine that is slightly frequent in another type of flours.
It contributes vitamins of the group B, specially B1 and B2. Also minerals like phosphorus, iron, copper and zinc. Source of food fiber for the normal functioning of the intestine, thanks to the own bran of the grain.
It is easily panificable even in short fermentation and very adapted for the use of mother yeasts. It absorbs a lot of water and it is possible to mix with other flours of major force if a major volume is looked in the masses.
Product from organic agriculture.
Ingredients: 100% Integral flour of Spelt from organic agricultura.
Presentation: Bag of 500g.
Mode for use: Production of muffled, sauce, vegetable hamburgers.
It can contain traces of gluten, milk, peanuts, soybean, dried fruits, mustard and sesame.