From the time of the Aztecs the amaranth has been one of the food of great nutritional value that has spread up to our epoch. In fact it is a plant that has been raised to the space to be cultivated and consumed.
A food of high nutritional value easy to include in the diet in stews, salads, vegetable hamburgers, sauces, desserts, breads.
The grains of amaranth concentrate between 16% of proteins that possess almost all the essential amino acids for the organism, except the leucine, which it make it a good food for those that look for proteins of vegetable origin.
In addition, it is a source of healthy fats and phytosterols, possesses a high proportion of fiber, as well as of minerals between which stands out the calcium, potassium, magnesium and phosphorus, and vitamins of the group B.
Product from organic agriculture
Ingredients: 100% Amaranth from organic agriculture
Presentation: Bag of 500g.
Preparation: A measure of amaranth for one of water.
It can contain traces of gluten, milk, peanuts, soybean, dried fruits, mustard and sesame.