The flour of Teff original of Ethiopia is a very nourishing cereal of easy digestibility for the absence of gluten in his composition. It contributes to the organism with carbohydrates principally of slow absorption and a good quantity of fiber.
The flour of teff is a vegetable source of proteins for our organism, contributing to us with 8 essential amino acids for the organism, which we must consume on a regular basis not having been able to synthesize them differently.
In addition it is an important source of minerals, for example the iron and the calcium stand out, though also there are important quantities of magnesium, manganese and potassium.
Its content in soluble and insoluble fibers does that it is helped to our intestinal flora keeping normal and to keep regular the intestinal movement.
Besides like a substitute of another type of flours is a good thickener for sauce or plates for its excellent texture.
Product from organic agriculture.
Product from organic agriculture
Ingredients: 100% flour of Teff from organic agriculture
Presentation: Bag of 500g
It can contain traces of gluten, milk, peanuts, soybean, dried fruits, mustard and sesame.