The ideal substitute of the chocolate in your diet with an excellent flavor but of lower caloric and oily level, which it turns into a tasty alternative simultaneously that healthy.
The carob is from the family of the vegetables and we use the fruit from which the flour is extracted.
The flour of carob presents natural sugars (fruitful, glucose and saccharose) approximately 50 %. In addition it contributes with about 5% of proteins.
It is a natural source of minerals as iron, calcium, magnesium, zinc, potassium, silicon and phosphorus. And vitamins like A, B1, B2 and D.
Its flour is rich in fibers (pectin, lignin) and is rich in tannins, which it is a powerful antirust.
The flour of Carob can take the place of the chocolate in the preparation of milkshakes and desserts. It is used instead of the cocoa powder for incorporating directly in masses. Also it is possible to mix with cocoa to reduce the quantity of the same one in the recipe.
It is an ideal food when there are diarrheas due to the fibers absorb the excess of liquid in the intestine.
Product from organic agriculture
Ingredients: 100% Carob from organic agriculture
Presentation: Bag of 250g
It can contain traces of gluten, milk, peanuts, soybean, dried fruits, mustard and sesame.