From the water comes this algae of excellent nutritional properties. Chlorella brings us a great dose of health by promoting the elimination of accumulated toxicity in our body.
The algae Chlorella is a unicellular organism, known for their richness in nutrients and their role as a complete food. Because of its broad range of proteins, carbohydrates and vitamins, this algae is a very useful supplement for people who follow a vegetarian or vegan diet.
Chlorella vulgaris provides a good variety of vitamins including: vitamin A, vitamin B1, B2, B3, B6 and B12, as well as vitamin C. Chlorella is a healthy source of several key minerals including: calcium, iron, magnesium, phosphorus and zinc. It is also a rich source of protein, containing 7 of the 8 essential amino acids that we cannot make ourselves and, therefore, must obtain from our diet.
This algae is also an important source of omega-3 fatty acids, including linoleic acid and alpha-linoleic acid. These are necessary in a healthy diet.
Chlorella has a tough cell wall. This is considered useful for the disposal of waste products. However, the cell wall also acts as a barrier, reducing the amount of nutrients within the cell that are available to the body. To promote absorption of the product, the cell wall is ruptured by a sputtering process which maintains its nutritional integrity. This means that the nutrients within the cell are available (thanks to the broken cell walls) without damage (by the method used).
Instructions for use: We recommend one heaped teaspoon (3g) of Chlorella powder with water, once or twice a day. Ideally it should be taken 30 minutes before meals.
Presentation: Re-sealable 150g bag of Chlorella powder.
Store in a cool, dry place (protect from light to accomplish this).