In the Mediterranean and Hindu kitchen the chickpea is one of the basic legumes. Of great nutritional value, at present it presents a great summit in the vegan and vegetarian food.
It is a source of proteins of vegetable origin with a percentage higher to 22 %, beside providing ourselves carbohydrates of slow absorption that does not raise too much the levels of sugar in blood.
It is specially rich in vitamins of the group B, though also contributes us with vitamins A, E and C.
In question of level of minerals we can emphasize the iron. Almost the double of the iron that give us the meat. In addition it is a source of fiber in food.
Its spongy texture makes it ideal to cook, to muffle, sauces … besides agglutinative properties, thickeners or emulsifiers very useful in the kitchen.
Easy to digest and gluten free.
Product from organic agriculture.
Ingredients: 100% Flour of chickpeas from organic agriculture.
Presentation: Bag of 500g.
Mode for use: Production of muffled, sauce, vegetable hamburgers.
It can contain traces of gluten, milk, peanuts, soybean, dried fruits, mustard and sesame.