The mycology present us a new nutritional treasure: the mushroom chaga (Inonotus obliquus). The nutrients of this mushroom are of a great value for the health of the organism, since they contribute to the normal functioning of the immune system.
In spite of his dark and rugose aspect similar to a burnt coal, the qualities of the mushroom chaga are known for more than 2000 years in the traditional medicine of China, where it was estimated and consumed. The mushroom chaga grows in the very cold climates of the north hemisphere.
The mushroom chaga represents an important source in minerals as the copper, selenium, germanium, calcium, potassium, manganese, iron and zinc, provides in addition fitonutrients as polysaccharides, phenolic compounds, triterpenes, melanin, beta-glucans.
Product from ecological certified Agriculture.
Ingredient: Mushroom Chaga from ecological agriculture.
Presentation: Bag de 125g of mushroom chaga powder bio
Mode of use: To mix a spoonful of coffee of mushroom chaga in powder with some liquid and take it once a day.